From The Kitchen

Mixed nuts with candied ginger
VG

Steamed edamame lighty sprinkled with salt
VG

Crunchy with a wasabi kick
VG

Chilled prawns w/ sweet thai chili sauce and a small salad
GF

Tortilla chips w/ pineapple salsa
VG

Half an avocado with diced prawns and house ginger sauce
GF

Filled with curried potato and peas. Served w/ sweet thai chili sauce (eight)
V

Steamed veggie dumplings served w/ ponzu sauce (eight)
V

Choice of: pulled pork, pulled chicken, tuna & avocado (three)
GF

Crab and artichoke covered in cream cheese & baked w/ cheddar
GF

Choice of: pulled pork, pulled chicken, tuna & avocado (three)
 

A dozen of our baked-not-fried wings, tossed in one of our three house made sauces: BBQ, Teriyaki, or Hot

Hawaiian style pork ribs, served with coconut & mango rice and a salad
Get a half rack for $14

Fresh mixed greens tossed up with tuna, apple and avocado with house dressing

Wee baby corn, bamboo shoots, bell peppers with naan bread and coconut & mango rice. VG
You should probably add prawns to this! (not vegan)

Fresh cucumber, avocado and our sesame ponzu sauce tossed with albacore tuna, served with tortilla chips (or our rice for $1 more)